William

Went to William Place at Kelana Jaya treat my brothers.........we had seafood Pasta, Arabiata Meatballs and also Lemon Chicken. As usual the the food portion served always Big, delicious and reasonable price. But what i like most when i went there beside all the good stuff is their Drinks. They have different kind of drinks and special. I mean special is like...... Ribena with Lychee or longan, Mango with Melon cube, Superb kedondong, and many more. I defined it as drink with dessert. You cant find it anywhere except at William.

The funny part at William, they serve almost everything. Western, Eastern, soup, salad, sandwich, pasta, snacks, finger food, and unknown food that you never try, you will find it over ere. Dont forget the speciality drinks too.

Normally when we go to normal restaurant or hawker stall, they normally serve main dish like rice, soup and variety of drinks. Only the speciality restaurant served almost full course like appetiser, soup, main course and drink cum dessert.

To me, normal Malaysian restaurant should have not all course but then almost all course of meal. Sometime we go to restaurant just for hang out, so restaurateur should serve a light meal. Not all of the guess came for big meal, some they want to have a light meal. Light food like rojak, passembor, french fries, keropok or sandwich is simple to prepare and almost all malaysian love to have that.

Have you ever thought that why fastfood could grow so fast beside their efficient on management, marketing and operation? I strongly believe they serve light food that is easy to prepare and everybody like it. Why cant we have the same thing?

So, moral of the story over ere,

- William is a must place to go.
- They serve lot kind if food,
- They dont have menu.
- Malaysian restaurant only serve main course, Ice Kacang normally they have for dessert.
- Light food can attract more people to come to ur place.
- Malaysian love eat big portion food and cheap price.

Hehehehe, till then,

Cheers