Today i had lunch at my University Food Hall. Which is that is the common place i went after the morning class finished. Food hall is at the upper floor from our classroom and normally i can actually have a good guess on what food that they served before i arrive at the buffet counter. Some of the caterer i find it ok and some are good. But this week maybe our luck is not as good as previous one.
Today the Menu is Chicken Rice.
I don't mind with any food that they served but what really make me disappointed BIG time is the "Wanna be". They are trying so hard to make their Chicken Rice as a Chinese style but unfortunately it turns out....How should i say this....... ermmmmm
- Tasteless
-awful
- killing me every time i try to swallow the rice.
- Bad experience with "wanna be" issues.
This is what really happen in Malaysian Culinary. They are try very hard to make their food taste so good but they are forget that the basic element of the food itself. I don't mind if they wanna moderate and make it more creative but........ basic element has to be included.
One of the reason i kind of hesitate to join the culinary industry is because if this.
Cherious
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