Why Muslim cant eat pork

They ask this question and I'm try my best to answer it. Maybe someone out there can give much more better info than this.Why Muslim can't consume pork or even PorkSausage. You want to know.



Good scientific explanation



Bob: Tell me why is it that a Muslim is very particular about the words Halaal and haraam; what do they mean



Yunus: That which is permissible is termed Halaal and that which is not permissible is termed Haraam and it is the Quran which draws the distinction between the two



Bob: Can you give me an example?



Yunus: Yes, Islam has prohibited blood of any type. You will agree that a chemical analysis of blood shows that it contains an abundance of uric acid, a chemical substance which can be injurious to human health



Bob: You're right about the toxic nature of uric acid, in the human being it is excreted as a waste product and in fact we are told that 98 percent of the body's uric acid is extracted from the blood by the kidneys and removed through urination



Yunus: Now I think that you'll appreciate the special prescribedmethod of animal slaughter in Islam



Bob: What do you mean?



Yunus: You see, the wielder of the knife, whilst taking the name of the 'Almighty', makes an incision through the jugular veins, leaving all other veins and organs intact



Bob: I see, this causes the death of the animal by total loss of blood from the body, rather than an injury to any vital organ



Yunus: Yes, were the organs, example the heart, the liver, or thebrain crippled or damaged, the animal could die immediately and its blood would congeal in its veins and would eventually permeate the flesh. This implies that the animal flesh would be permeated and contaminated with uric acid and therefore very poisonous; only today did our dieticians realize such a thing



Bob: Again, while on the topic of food; Why do Muslims condemn the eating of pork or ham or any foods related to pigs or swine



Yunus: Actually, apart from the Quran prohibiting the consumption of pork, bacon (pig flesh); in fact the Bible too in Leviticus chapter 11, verse 8, regarding swine it says," of their flesh (of the swine, another name for pig) shall you not eat, and of their carcass you shall not touch;they are unclean to you. Further, did you know that a pig cannot be slaughtered at the neck for it does not have a neck; that is according to its natural anatomy. A Muslim reasons that if the pig was to be slaughtered and fit for human consumption the Creator would have provided it with a neck. Nonetheless, all that aside,I am sure you are well informed about the harmful effects of the consumption of pork, in any form, be it pork chops, ham, bacon



Bob: The medical science finds that there is a risk for various disease as the pig is found to be a host for many parasites and potential diseases



Yunus: Yes, even apart from that, as we talked about uric acid content in the blood, it is important to note that the pig's biochemistry excretes only 2 percent of its total uric acid content, the remaining 98 percent remains as an integral part of the body



Reference:



Morgan, M.R.A., McNerney, R., Chan, H.W-S. and Anderson, P.H. (1986) Ochratoxin A in pig kidney determined by enzyme-linked immunosorbent assay (ELISA). J. Sci. Food Agric., 37, 475-480.



Anderson, P.H., Webb, G.A.H., Jackman, R. and Morgan, M.R.A. (1984). Ochratoxicosis and ochratoxin A residues in pig's kidneys - a pilot survey. In: Proceedings of Fifth Meeting on Mycotoxins in Animal and Human Health (eds. Moss, M.O. and Frank, M.)

Surrey University Press, pp. 23-29. Ochratoxin