Food Malaysian Style

I always think that if you would like to have the best originality for certain meal, has to be from their origin place. For example, Nasi Dagang, the best one you can find it in Kelantan. Nasi Briyani Gam, you can find it in Batu Pahat, Johor and so on and so forth. Some may sell it to other place and definitely the taste will be slightly different or totally different.

Last nite i accompany my friend from ipoh cause i need to pass him his bus tickets and have a chat for moment. He said, he would like to have so called "snack"and Fish and Chips is consider "snack" to him....... hummmmm yeah rite.........

So i bring him to Kampung Baru. There's this place serve western food. Nice for the Chicken chop but others i not quite sure. KA order Fish n Chips. When its arrive, i just stunned. Why because fish and chip suppose to be cooked in deep fried battered ( similar like Pisang goreng) and not breading procedure (same like chicken chop)....... And not just that, they served with mushroom sauce gravy and not tartar sauce.

To me, malaysian is creative enough, but then they lack of one thing. Not strong in basic. If they know what is basic for that certain part. Surely it will goes very well and the result turn out very fine and smoochin. : )

Since like that.... The Breaded Fish n Chips have changed their taste, straightly i can say..... The best Fish n Chips is in London. Really cant find original fish n chip in KL...hummmmmmm